Story of Indian Tea
There’s always time for chai. The word chai means tea so if you are ordering what we call chai in the West – it is called masala in India. In India, chai was the only street food I dared try (I figured it is made from boiling water.) There was no set price, just pay whatever you desire. There is a tea component to everything you do from shopping to dining. Between 1660-1857 tea was the main export by the East India Company. Today, India is the second-largest producer of tea. Once I tasted fresh Indian tea, I was hooked.
Know your Indian tea:
Assam – largest tea producing region
Darjeeling – champagne of black teas
Masala – black tea spiced with cardamon and ginger
All the Tea in China
Tea is a Chinese tradition enjoyed throughout the day, but when the Brits arrived in Hong Kong they introduced “afternoon tea” where black tea is served with milk and sugar. One of the most fascinating books that brings clarity to the entire Chinese tea tradition is “For All the Tea in China.” It tells the tale of British horticulturist Robert Fortune and how he was sent undercover in 1848 to China to steal their tea growing secrets and bring cuttings to India for the East India Company.
For All the Tea in China by Sarah Rose